Italian-Style Beef Stew
4 lbs. boneless beef stewing cubes
1 bag (16 oz.) frozen mixed vegetables
1 can (29 oz.) tomato sauce
1 tablespoon Worcestershire sauce
1/4 cup frozen onion
1 envelope (1.5 oz.) beef stew seasoning mix
1. Combine all ingredients in the crock. Stir well.
2. Cover and cook on preferred setting:
Low - 10 hours
High - 5 hours
Course: Soups & Stews
Yield: about 4 quarts
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