Italian-Style Beef Stew

Ingredients:

4 lbs. boneless beef stewing cubes
1 bag (16 oz.) frozen mixed vegetables
1 can (29 oz.) tomato sauce
1 tablespoon Worcestershire sauce
1/4 cup frozen onion
1 envelope (1.5 oz.) beef stew seasoning mix

Directions:

1. Combine all ingredients in the crock. Stir well.

2. Cover and cook on preferred setting:
Low - 10 hours
High - 5 hours

Course: Soups & Stews

Yield: about 4 quarts