Split Pea with Franks Soup
4 cups water
2 bags (16 oz. each) green split peas
1 envelope dry onion and mushroom soup mix
1 envelope dry vegetable soup mix
2 tablespoons Worcestershire sauce
1/4 cup ketchup
1 teaspoon garlic powder
4 quarts water
1 pound cocktail size franks
1. Soak the peas in 4 cups of water overnight.
2. Discard water and return the peas to the crock. Combine with all the remaining ingredients.
3. Cover and cook on preferred setting:
Low - 10 to 12 hours
High - 5 to 6 hours
4. Stir midway or about 1 hour before serving.
Course: Soups & Stews
Yield: about 6 quarts
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