Basic Fluffy Pancake

Basic Fluffy Pancakes

From The Proctor Silex Test Kitchen

Added by Pat

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon, optional
  • 2 large eggs
  • 1 ¼ cup milk
  • 3 tablespoons butter, melted
  • 2 tablespoons packed brown sugar
  • ½ teaspoon vanilla extract, optional

Directions

  1. Heat griddle to 350°F.
  2. In a large bowl, stir together flour, baking powder, salt, and ground cinnamon.
  3. In a large medium liquid measuring cup, whisk together milk, eggs, butter, brown sugar, and vanilla extract. Add to flour mixture and stir just until blended.
  4. Pour ¼ cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles form on top. Flip and cook until golden brown, about 2 minutes.

Serves: 10-12

TEST KITCHEN TIP:

  • If pancakes stick, spray with nonstick cooking spray or brush with oil before heating.
  • For leftover pancakes, wrap individually in waxed paper or parchment paper. Place in an airtight container and store in freezer. To reheat pancakes, heat oven to 350°F. Unwrap pancakes and place on a cookie sheet. Bake for 4 to 6 minutes or until heated through.

Discover the value of simplicity

What makes Proctor Silex kitchen appliances simply better? Our high-quality, easy-to-use appliances give you exactly what’s essential, every time. No frills, no fuss, no guesswork, no surprises. Just what you need, when you need it.

STAY CONNECTED

Sign up to receive information on new products and special offers.

Sample Product Label
site menu back to top