Basic Fluffy Pancake

Ingredients

• 1 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¼ teaspoon ground cinnamon, optional
• 2 large eggs
• 1 ¼ cup milk
• 3 tablespoons butter, melted
• 2 tablespoons packed brown sugar
• ½ teaspoon vanilla extract, optional

Directions

1. Heat griddle to 350°F.
2. In a large bowl, stir together flour, baking powder, salt, and ground cinnamon.
3. In a large medium liquid measuring cup, whisk together milk, eggs, butter, brown sugar, and vanilla extract. Add to flour mixture and stir just until blended.
4. Pour ¼ cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles form on top. Flip and cook until golden brown, about 2 minutes.

Serves: 10-12

TEST KITCHEN TIP:

• If pancakes stick, spray with nonstick cooking spray or brush with oil before heating.
• For leftover pancakes, wrap individually in waxed paper or parchment paper. Place in an airtight container and store in freezer. To reheat pancakes, heat oven to 350°F. Unwrap pancakes and place on a cookie sheet. Bake for 4 to 6 minutes or until heated through.