Matcha Latte

Matcha Latte

From The Proctor Silex Test Kitchen

Added by Pat


  • 1 teaspoon (2.5 g) matcha powder
  • ¼ cup hot water (176°F)
  • 1 1/2 teaspoons honey
  • 1/2 cup warm milk


  1. Place a fine sieve or strainer over top of a wide bottom cup. Spoon matcha powder in sieve and sift into cup.
  2. Pour hot water into cup. Whisk until very frothy.
  3. Add honey and whisk until melted. Whisk in warm milk.

Recipe Tags

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