From The Proctor Silex Test Kitchen
Added by Lynne
For Caramel Vanilla Syrup:
For Lattes:
For Caramel Vanilla Syrup
For Lattes:
Serves: 1
Variations:
Mocha
Prepare Vanilla Latte adding 1 tablespoon cocoa powder
Mocha Orange
Prepare Vanilla Latte adding 1 tablespoon cocoa powder and 3 large strips orange peel (add to bottom of mug and press with spoon to release oils in peel)
Pumpkin Spice
Prepare Vanilla Latte adding 3/8 teaspoon pumpkin pie spice
Chai Tea
Brew 1 chai teabag in ¾ cup boiling water. Continue with Step 2 for Vanilla Latte.
Test Kitchen Tip:
Cool and store extra Caramelized Vanilla Syrup in a tightly sealed container for up to one month. If it thickens too much, place container in a bowl of hot water until it thins out.
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