Avocado Toast

Avocado Toast

From The Proctor Silex Test Kitchen

Added by Pat


  • 1 medium avocado, pitted, peeled and sliced, divided
  • 2 slices (½ to ¾-inch thick) artisan bread, toasted
  • ½ teaspoon olive oil, divided
  • 2 tablespoons microgreens, divided
  • Kosher salt, optional


  1. Place half of the sliced avocado on one slice of toast.
  2. Drizzle with ¼ teaspoon olive oil and sprinkle with Kosher salt, if desired.
  3. Top with 1 tablespoon microgreens. Repeat with remaining ingredients.

Serves: 2

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